Dandelion chocolate

The Blog. Our Beans & Sugar. At Dandelion, we believe great chocolate starts with the bean. Because we only use two ingredients to make our chocolate—cocoa beans and …

Crafted in collaboration with Dandelion Chocolate Japan's Chef Shota Suzuki and his Confections team in Tokyo — and flown in just for us — our limited-edition Japanese Citrus Collection introduces three distinctive Japanese citrus varieties: Lemon, Iyokan, and Hyuganatsu. Each chocolate-covered baton and wedge is …THE DANDELION CHOCOLATE BOOK For the first time, a complete guide to making chocolate—from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics behind making chocolate from bean to bar, Making Chocolate offers up everything that the founders and makers behind San …Sold out · $110. NOTIFY WHEN AVAILABLE. free shipping. Our Tokyo Gâteau, crafted to highlight the distinctive tasting notes of unique single-origin chocolate, returns this spring. Dandelion Japan’s Pastry Chef Mai and her small team hand-make every delicate, French-style Gâteau in their 430-square-foot Kuramae …We launched Dandelion Chocolate Japan in collaboration with Seiji Horibuchi in 2016. Seiji frequented our Valencia Street café and we developed an immediate rapport based on our shared love of chocolate. Seiji has an eye for detail and boundless energy, and we loved our conversations together. He proposed taking …3 reviews and 17 photos of Dandelion Chocolate "So excited that they have a pop-up location here in the city. It's at the far end of Bleecker St going back toward uptown near Magnolia Bakery. The ladies in the shop were super friendly and helpful. I wanted to get a small jar of their homemade nutella but they only had the larger …We're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, we've been turning cocoa beans and organic sugar into single-origin dark chocolate. We travel and build lasting relationships with cocoa farmers and producers, then craft small batches of chocolate back home in our San …

RECENT ARTICLES. Bake With Us. Learn more about Dandelion Chocolate, our processes, and our people as told by them through interviews and stories.Add to cart · $60. Hailing from Basque country, which straddles the border between France and Spain, the Gâteau Basque is simply called “cake of the house” by locals. A buttery, slightly crispy and slightly soft crust encases smooth pastry cream or jam. The beautiful contrast of crumbly and creamy layers creates a truly unique pastry ... Specialties: Single origin chocolate, hot chocolate, coffee, espresso and pastries Established in 2012. Our chocolate factory and café is open to the public seven days a week. In our café, we serve hot chocolates, espresso drinks, frozen drinks, and a full line of pastries made in house by our Executive Pastry Chef, Lisa Vega. To catch a view of our production process, grab a seat along the ... Hot Chocolate Gift Sets from Dandelion Chocolate. With the holiday season around the corner, Dandelion Chocolate’s hot chocolate gift sets emerge as the perfect present for chocolate aficionados. These sets, often featuring a variety of flavors and accompanying treats, make for a thoughtful and indulgent gift. FAQs. 1.Dandelion Chocolate Chef's Chocolate Chef's Chocolate 70% Camino Verde, Ecuador 2022 Harvest 500g - 2020 Harvest. 1 / 4. 70% Chef's Chocolate . Camino Verde Ecuador. 2023 HARVEST · BATCH no. 1 · By Eric. Size Add to cart · $34 / free shipping ...70% Semuliki Forest, Uganda. $10. tasting notes: chocolate ganache and blueberry. The beans for this bar come from Freddy Salazar’s estate near the coast of northern Ecuador. Eric, our origin owner for Costa Esmeraldas, has spent time at the farm and was impressed by the close attention Freddy and his team pay to every step of … Specialties: Single origin chocolate, hot chocolate, coffee, espresso and pastries Established in 2012. Our chocolate factory and café is open to the public seven days a week. In our café, we serve hot chocolates, espresso drinks, frozen drinks, and a full line of pastries made in house by our Executive Pastry Chef, Lisa Vega. To catch a view of our production process, grab a seat along the ...

It was 2016 and Dandelion Chocolate, a small bean-to-bar chocolate maker in San Francisco, was strapped for product. The company was sitting on a 500-vendor-deep waitlist for its artisan chocolate ... To make this hot chocolate mix, we blend our bright, fruity 70% Ambanja, Madagascar chocolate with comforting cinnamon and allspice (“spiced”) and with pinches of cayenne pepper and pasilla chile, for a subtly “spicy” kick. Whether you prefer dairy milk or an alternative, hot chocolate or cold, our Mission Hot Chocolate mix whisks up ... IN PERSON 740 Valencia Street San Francisco, CA 94110 (415) 349-0942 PRESS [email protected] TRIPS [email protected] GENERAL [email protected] (415) 349-0942 Calling about a tour? Please note: Our Tour Page shows real-time availability for factory tours. We are unable to keep a waitlist. If a …In the spirit of connection, we curated this rare collection of chocolate bars across nearly every continent. Each thoughtfully assembled twelve-bar set showcases international cocoa producers, profile developers, and making processes. Peel back bar foils to catch a glimpse of the care and skill underlying the global craft-chocolate landscape.Visit our gem-like chocolate salon inside our 16 th Street factory, and enjoy sweet and savory creations accompanied by a full selection of chocolate drinks, craft beers, and exquisite wines. hours of operation. THURSDAY: 7:30 AM – 5:30 PM. friday: 7:30 AM – 6:30 PM. saturday: 9:00 AM – 6:30 PM. location. 2600 16 th STREET.Easter Egg. Add to cart · $36. PRE-ORDER for easter Shipping the week of March 18th for a timely Easter delivery. Mimicking the appearance of a farm-fresh egg both inside and out, this hand-crafted Easter sweet is bound by a shell of our classically chocolatey 70% House Blend chocolate, coated in naturally colored cocoa butter …

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Mantuano, Venezuela 70% – fudge brownie with notes of cinnamon and espresso. Limited Edition Papua New Guinea 70% – smoky and jammy with a leathery finish. If you’d like to request information about purchasing Dandelion Chocolate for your store, café, or restaurant please contact: Maya Granit. Email: [email protected] Chocolate is a small-batch bean-to-bar craft chocolate maker offering classes, factory tours, cafès and retail shops from San Francisco. We look forward to connecting with you when we are back up and running. If you have any questions regarding current or future openings please email us at [email protected] Chocolate Japan, I cannot wait to visit! And, of course, to embark upon the Nippon hot chocolate tour (not possible…yet!). Anyway, I’ve learned a lot, and I thought that some of you might want to hear about it, too. Oh, and Tomo casually mentioned putting together a Japanese tour that takes guests from one Dandelion Chocolate ...The Venetian Café Menu a selection of single-origin chocolate inspired pastries and drinks THE VENETIAN Café Menu a selection of single-origin chocolate inspired pastries and drinks Featured Mission Hot Chocolate Foamy, spiced, and spicy with Ambanja, Madagascar chocolate $7.75 | $8.75 Chocolate Twist Chocolate almond

THE DANDELION CHOCOLATE BOOK. For the first time, a complete guide to making chocolate—from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics behind making chocolate from bean to bar, Making Chocolate offers up everything that the founders and makers behind San …Nicholas Bonamico joined Dandelion last fall, following an impressive seventeen years with Bouchon Bakery. He spent ten years with the bakery in New York, before heading west. As the pastry chef for Bouchon Bakery in Napa Valley’s Yountville, Nick led Bouchon’s pastry team and oversaw production of their (incredible) baked …Jun 13, 2018. How to Store Chocolate: Tips and Tricks (and the Science) for Keeping Chocolate Bars at Their Best. Becca works on chocolate quality, team safety, and risk … Dandelion Chocolate Confections. San Francisco, CA. Dillon Zell runs Dandelion’s Confections program, and he and his small team produce our Single-Origin Truffle Collection, Single- Origin Chocolate Nut Spreads, and seasonal confections by hand. Dillon takes inspiration from the abundance of locally grown California produce to create elegant ... THE ART OF GIFTING. We strive to make it easy for you to give thoughtful, unique gifts that reflect your organization and values. Our San Francisco chocolate makers, confectioners, and local collaborators craft products that reflect responsible sourcing, innovative flavors, and long-lasting partnerships — and make a lasting impression. Crafted in collaboration with Dandelion Chocolate Japan's Chef Shota Suzuki and his Confections team in Tokyo — and flown in just for us — our limited-edition Japanese Citrus Collection introduces three distinctive Japanese citrus varieties: Lemon, Iyokan, and Hyuganatsu. Each chocolate-covered baton and wedge is …Directions. Preheat the oven to 350°F (176.7°C). Butter or spray a 9 × 13-inch standard baking dish. Place 1 ¼ CUPS (170 G) of the chocolate and the butter in a large heatproof bowl set over a pot of simmering water. Melt the …Celebrating Norah’s 10-Year Dandelion Anniversary. by Elaine Wherry | Feb 6, 2023 | Interviews, team, Uncategorized. This month Norah celebrates 10 years at Dandelion! Elaine sat down with Norah to ask her a few questions about her decade of many roles, locations, and experiences (and to give a hat tip to her trademark …Dandelion Chocolate is a small-batch chocolate factory in the Mission District of San Francisco that roasts, cracks, sorts, winnows, grinds, conches, and packages beans by …Pre-Order · $95. NOTIFY WHEN AVAILABLE. Pre-orders ship the week of February 5th to arrive before Valentine's Day. For an enticing Valentine’s Day tasting adventure, this special edition of our debut Origin Bonbon Collection (a companion to our all-ganache Single-Origin Truffle Collection) features two full feet (over 60 …Starting with Dandelion chocolate and Ritual Coffee espresso beans, Feve coats espresso beans in more than 20 layers of our rich 70% Camino Verde, Ecuador chocolate using an old-world confectionery technique called hand panning. Panning, one of the oldest technical skills a chocolatier masters, is an artisanal method of covering nuts, cocoa nibs, or other …

Dandelion’s chocolate tastes different than a Hershey’s or Ghirardelli square. “It doesn’t taste like candy,” Masonis says. Each bar has just two ingredients: cacao and sugar.

Jan 24, 2014 · Greg D’Alesandre of Dandelion Chocolate on How to Taste Chocolate. For tasting in general ensure your chocolate is at room temperature and you have a palate cleanser. Water crackers work pretty well, but water works in a pinch and it’s what I usually use, although it too should be at room temperature. When eating chocolate you want to take ... It was 2016 and Dandelion Chocolate, a small bean-to-bar chocolate maker in San Francisco, was strapped for product. The company was sitting on a 500-vendor-deep waitlist for its artisan chocolate ...Ambanja, Madagascar. The first full container of beans that Dandelion Chocolate purchased came from Bertil Akesson’s Bejofo Estate in Ambanja, Madagascar. The Estate has been growing cacao since 1920 and we bought our first container of these beans in 2012. Akessons 600 hectare Bejofo Estate, has trees that are up to 80 years old, and it is ...Encouraged by the response at the Underground Market, the two friends got to work scaling their business, Dandelion Chocolate, to create more high-quality chocolate. To the two Stanford grads, that meant harnessing their tech startup know-how and applying it to a new field. They wouldn’t be artists creating a masterpiece but instead ...The result is a unique edible artwork in the form of a delicious chocolate topographical landscape. The bar, once unwrapped from its silver foil, reveals a continuous fracture around the perimeter. Along this uneven edge, the bar splits into two pieces, revealing two perfectly opposite textured landscapes. While the Break Bar looks simple, it ...Created in collaboration with Feve Chocolates, our Chocolate-Covered Caramelized Hazelnuts pair the earthy aroma and buttery crunch of hazelnuts with our fudgy 70% Camino Verde, Ecuador chocolate to create a decadent confection worth savoring. To craft these Chocolate-Covered Caramelized Hazelnuts, the chocolatiers at 70% Three-Bar Set. Add to cart · $35. free shipping. contact us for corporate gifting. add gift note at checkout. One of the most magical things about single-origin, two-ingredient chocolate is the intensity of flavor in every square. To appreciate the varied aromas of small-batch chocolate fully, we recommend tasting bars side by side.

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In the spirit of connection, we curated this rare collection of chocolate bars across nearly every continent. Each thoughtfully assembled twelve-bar set showcases international cocoa producers, profile developers, and making processes. Peel back bar foils to catch a glimpse of the care and skill underlying the global craft-chocolate landscape.Dandelion Baking. recipes, ingredients, and everything you need to get started. Our Single-Origin Ingredients. Large Chips. Fully tempered with a snappy, smooth, shiny finish, our Large Chips are perfect for baking and making confections, from brownies, ultimate chocolate chip cookies, and magic bars, to truffles and chocolate-dipped fruit.The Venetian Café Menu a selection of single-origin chocolate inspired pastries and drinks THE VENETIAN Café Menu a selection of single-origin chocolate inspired pastries and drinks Featured Mission Hot Chocolate Foamy, spiced, and spicy with Ambanja, Madagascar chocolate $7.75 | $8.75 Chocolate Twist Chocolate almond At Dandelion, we believe great chocolate starts with the bean. Because we only use two ingredients to make our chocolate—cocoa beans and organic cane sugar—the flavor of the beans we buy is critical. While genetics and processing play integral roles in developing flavor, getting good flavor reliably has everything to do with building good ... To craft our Hojicha Hot Chocolate, we blend delicately roasted Japanese green tea with our classically fudgy 70% Camino Verde, Ecuador chocolate and a hint of golden brown sugar. The unique drink is a favorite in our flagship Dandelion Japan café in the Kuramae neighborhood of old Tokyo, and we’ve long wanted to serve it in our San Francisco …We're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, we've been turning cocoa beans and organic sugar into single-origin dark chocolate. We travel and build lasting relationships with cocoa farmers and producers, then craft small batches of chocolate back home in our San …Feb 6, 2023 · By Lori Lovejoy. At the start of September, two seven-team-member Dandelion groups embarked, one after the other, on whirlwind tours of cacao farms and chocolate factories in Hawaii — our first Origin Trips in nearly four years. As a lucky member of Group 2 (and possibly since I often proofread Dandelion’s newsletters?), our Web team asked ... Dandelion’s chocolate tastes different than a Hershey’s or Ghirardelli square. “It doesn’t taste like candy,” Masonis says. Each bar has just two ingredients: cacao and sugar. ….

Dandelion Chocolate is a small-batch bean-to-bar craft chocolate maker offering classes, factory tours, cafès and retail shops from San Francisco. FROM BEAN-TO-BAR Many people don’t realize it, but most of the world’s chocolate is industrial. It’s made by one of the giant cocoa grinders — companies like ADM, Cargill, Barry Callebaut ...THE DANDELION CHOCOLATE BOOK. For the first time, a complete guide to making chocolate—from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics behind making chocolate from bean to bar, Making Chocolate offers up everything that the founders and makers behind San … To make this hot chocolate mix, we blend our bright, fruity 70% Ambanja, Madagascar chocolate with comforting cinnamon and allspice (“spiced”) and with pinches of cayenne pepper and pasilla chile, for a subtly “spicy” kick. Whether you prefer dairy milk or an alternative, hot chocolate or cold, our Mission Hot Chocolate mix whisks up ... Flavorful, well-fermented cocoa beans and organic cane sugar. That’s all. With only two ingredients, there’s nowhere to hide. Our Chocolate Makers carefully calibrate each step of production to coax the best flavors from every batch of beans. “Dandelion roasts and grinds beans from a single farm or cooperative at a time. Dandelion Chocolate is a small-batch bean-to-bar craft chocolate maker offering classes, factory tours, cafès and retail shops from San Francisco. FROM BEAN-TO-BAR Many …Add to cart · $175. Psst … you’ve found our pre-order page. Each year we create an Advent Calendar that celebrates acclaimed chocolatiers from coast to coast (and beyond). It’s a tradition that requires a full year of preparation with collaboration from dozens of kitchens, artists, and astronomers. We are already working towards our …Included is one gallon of hot chocolate, cups and sleeves (with the infamous cookie pocket, marshmallows and our chocolate shortbread cookies to stick in your cookie pocket. One gallon will serve 16 people. Please choose from two flavors, our Classic House or Spicy Mission and choose between dairy and dairy-free.70% Maya Mountain, Belize. $10. $10. 70% Kokoa Kamili, Tanzania. $10. All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. We taste notes of cacao-fruit nectar, banana, and cream cheese.Dandelion Chocolate. True bean-to-bar, single-origin chocolate can be hard to come by, but Dandelion Chocolate in San Francisco is making some of the best in the country. The brand has a ... Dandelion chocolate, [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1]